skybar lisbonvdfiredKMYWild tea There are written records of tea in Wuyi Mountain, perhaps counting to the Shennong Herbal Tea Classic written in the Han Dynasty. "Shennong tasted all kinds of herbs, encountered 72 poisons every day, and was relieved by tea." Tea is an ancient word for tea. Shennong was the chief of the southern Chinese tribes more than 5000 years ago. According to the relevant historical records, as well as the hanging coffins and burial objects of Wuyi five thousand years ago unearthed several years ago, there were aboriginal tribes living in Wuyi Mountain at that time, and there was a tribal chief called Wuyi King. It was deeply influenced by Chu Yue culture in the south. It can be seen that the antidote tea invented by Shennong must have spread to Wuyi Mountain soon. In folklore, there is also a story that an old man in the mountain offered tea to the then chief Wuyi Jun, and later generations worshipped some old people as mountain gods and built temples to worship them. However, the tea at that time was a kind of wild tea, not called rock tea. This kind of wild tea is the earliest mother of what Wuyi tea farmers later called "vegetable tea". Wax tea If the earliest tea was just a kind of wild herbal medicine to cure diseases and detoxify, then by the Tang Dynasty more than a thousand years ago, Wuyi Mountain Tea had developed into a kind of artificially cultivated tea with the function of leisure and entertainment, and was gradually praised by the world. However, Wuyi tea at that time was not half fermented oolong tea today, but a kind of steamed green pressed tea called "Yangao" and "Wax Noodle". This kind of tea does not ferment or stir fry. After picking the tea buds and airing them, they are put in the appliance for steaming and drying. When drinking, grind it first and brew it with boiling water. It is called "Yangao Tea". Later, due to the development of tea art, the surface of the tea soup brewed looks like thick porridge and melted wax (on the other hand, the tea cake is coated with a layer of wax to protect the tea quality), so it is also called waxed tea. Wax tea was made with excellent technology and quality, and was welcomed by the court officials at that time. Group tea It should be pointed out that the famous "Jiancha" tea in the Song Dynasty, although produced in the same area as today's rock tea, is a green tea with completely different steaming and pressing technology. Its predecessor is Wax Tea, but the process is more refined. It looks like a small round pancake, wrapped in tissue paper, and printed with dragon and phoenix patterns. Therefore, it is also called Dragon Tuanfeng Cake. The Longtuanfeng cake tea is made with fine materials and exquisite workmanship. Its output is extremely low. According to relevant historical records, in the Song Dynasty, there were 36 official roasts in the North Garden, with the yield of only two or three hundred jin per roast; In the Yuan Dynasty, the highest annual output of the imperial tea garden by the Jiuqu River in Wuyi was only 900 kg. Therefore, during the hundreds of years of the Song and Yuan Dynasties, the tea of the Dragon and Phoenix Troupe was as expensive as gold, and was only popular among the imperial court and the upper class aristocrats and officials. Ordinary people did not see it at all. It is precisely because of such extravagance that the tea industry finally declined. Tea farmers work hard all the year round and earn little. The enthusiasm for production was severely hit. In the Ming Dynasty, they were no longer willing to produce Longfengtuan tea. A large number of Wuyishan tea gardens were abandoned and tea farmers were displaced. The imperial court had to stop running imperial tea gardens. Longfengtuan tea, which had been popular for hundreds of years, finally disappeared. It was not until the middle of the period that the Wuyi county magistrate introduced the method of making pineapple (fried green tea) in Anhui. Then, rock tea and black tea making methods were developed, and Wuyishan tea industry began to recover slowly. Wuyi Tea After the Qing Dynasty, the Zhengshan black tea in Wuyi Mountain was highly praised by the Queen of England and became a fashionable drink in the upper class of Europe and America, thus promoting the development of black tea. At that time, the black tea exported by China was mainly the black tea produced in Wuyi Mountain, so Europeans and Americans also called Chinese tea Wuyi tea. At the beginning of the 19th century, the famous British poet Bai Lun wrote, "I feel my heart has become so sympathetic, and I must go to Wuyi for help with black tea.". However, with the mass production of Dianhong, Qihong, India and Sri Lanka, the production of Wuyi black tea has shrunk. Instead, rock tea stands out. Because the tea trees growing in the unique geographical and climatic environment of Wuyi Mountain are particularly suitable for making oolong tea, which has a unique flavor of strong fragrance and mellow taste, and are welcomed by tea drinkers in southern Fujian and Chaoshan. And with a large number of people living in Taiwan and Southeast Asia, the oolong tea from Wuyi Mountain has also spread overseas. At the same time, it greatly affected the development of tea industry in southern Fujian and Taiwan. At the same time, some people still make green tea in Wuyi Mountain. For a time, Wuyi Mountain showed the coexistence of black tea, green tea and oolong tea, which has been followed up to now. And Wuyi tea has become the general name of all the tea produced in Wuyi Mountain area. Rock tea Although Wuyishan's red, green and oolong teas coexist, the best tea is the oolong tea produced in the famous scenic rock area. In order to distinguish the oolong tea produced in other places, such as Anxi in southern Fujian and Dongfenghuang, some people call Wuyi oolong tea "strong tea" according to the characteristics of Wuyi Mountain oolong tea soup, which is very strong. Later, the oolong tea produced in Wuyi Mountain was called rock tea according to the landform characteristics of many cliffs and steep rocks in Wuyi Mountain. It means tea growing on rocks. The increasing popularity of rock tea has promoted the development of Wuyishan tea industry. According to the Records of Wuyi Mountains, when the tea industry was at its peak in the Qing Dynasty, Xiamei Tea Market transported 300 bamboo rafts every day. By the middle of Guangxu, the annual output of tea was 8000 tons, worth more than 700000 silver yuan. At the same time, the varieties and product names of tea plants also present a situation of colorful flowers. There are hundreds of narcissus, cinnamon, Dahongpao, Tieluohan, white cockscomb, etc. It has become an everlasting exotic flower in China's tea industry.star-trek-fruit-machine central-lisbon golf-betting bet365-auto-cash-out baccarat-in-casino atletico-bet best-boutique-hotel-lisbon lisbon-lux sand-point-beach www-bet365codigodebonus-net gulbenkian-lisbon pub-slot-machine-games-online-free bet365www ocean-sands-resort
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But unlike Gan in Pu’er, it’s a little greasy. The sweet back of rock tea is divergent, which directly expands your throat, cool and open. You even think it is not sweet back, but it is really a comfortable feeling that your tongue and teeth are clear and sweet after drinking rock tea, and your throat is open.
It refers to the intensity of tea flavor and the thickness of tea soup. The tea flavor is common to any tea soup, which can be obviously felt as a special flavor similar to Chinese herbal medicine. The tea taste of rock tea is lighter than green tea and stronger than black tea and black tea. Tea soup is thicker than green tea.
Tea soup is fresh and delicious, just like chicken soup. I have tasted Anji white tea, a new green tea, which is particularly fresh. The reason for this freshness is that the content of amino acids is more than double that of ordinary green tea.
Slippery is opposite to astringent. After the tea soup is put into the mouth, the tip of the tongue feels like tea. After entering, the back part of the tongue seems to have lost consciousness and does not need to swallow. The tea soup has “slipped” into or “melted” into the throat.
(1) Gankeng Wild Black Tea Base. The altitude is above 1300. Within the Wuyi Mountain Nature Reserve, it is wild, pollution-free and natural.
(2) Youxi Organic Tea Base. From the tea garden selection, the site selection of the processing plant is determined according to the requirements of the organic standard. The tea garden, plant design and excellent products
The selection and planting of the species were carried out according to the plan and guidance of the Tea Research Institute of the Chinese Academy of Sciences.
(3) Wuyi Mountain Base. In Wuyi Mountain Scenic Area, there is a unique environment for growth.