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Efficacy of Wuyi Black Tea:

1. Refreshing and tiring

Long term drinking of black tea has the effect of exciting the nerve center. After drinking, people will feel fresh and concentrated, thus making their thinking more sensitive and memory enhanced. Black tea also has the effect of exciting the vascular system and the heart, and can promote blood circulation and metabolism.

2. Aiding digestion

Black tea can remove oil, help gastrointestinal digestion, promote appetite, and strengthen heart function. When you feel bloated, drinking more black tea can promote digestion.

3. Promoting fluid production and clearing away heat

Drinking black tea in summer can quench thirst and relieve summer heat, because polyphenols, carbohydrates, amino acids, pectin, etc. in tea react with mouth saliva, stimulate saliva secretion, cause the mouth to feel moist and cool, and maintain the physiological balance of the body.

4. Antiphlogistic and bactericidal

Polyphenols in black tea have anti-inflammatory effects. Through experiments, it is found that catechins can combine with single cell bacteria to coagulate proteins and precipitate, thereby inhibiting and eliminating pathogenic bacteria.

Conclusion:

Zhengshan Race and Zhengshan Race, also known as Lapu Mountain Race, belong to black tea, and together with the artificial race, they are called small black tea. It was first established in Tongmu District, Chong’an County, Fujian Province (Chong’an was removed from the county to a city in 1989 and renamed as Wuyishan City). It is the earliest black tea in the world, also known as the originator of black tea. It has a history of more than 400 years. It was created by local tea farmers in Wuyishan, Fujian, under the chance of the middle and late Ming Dynasty.

Tea is smoked with pine needles or firewood. It has a very strong fragrance. Because of smoking, the tea leaves are gray black, but the tea soup is dark amber. The origin of Zhengshan race is in Wuyishan City, Fujian Province, and is protected by the origin.